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CHINESE FLAVOR, VERY ROAD
quality of customer feedback, prompt response, cause analysis, development and implementation of improvement measures, to ensure maximum protection and Customer satisfaction.
When the results of all inspection items meet the standards (including food safety items), the QA Manager or his authorized person releases the products.
The finished products are checked and maintained, and each product is checked once a year by a body with state-recognized inspection qualifications, these include pathogens, Fungal Toxins, heavy metals, agricultural and veterinary residues, veterinary residues, food additives, illegal additives, and food safety indicators to confirm my company's ability to provide qualified and safe products. Each batch of products is sampled, leaving samples for a period longer than two months for retrospective purposes.
Provide suitable storage conditions, and carry out product protection (fire protection, anti-theft, anti-tide, Sun Protection, pest control, anti-corrosion, etc.).
The product is uniquely identified to ensure traceability and to prevent misuse of the hair. Non-conforming products shall be segregated in special areas to prevent the occurrence of false hair.
The product is recorded at the time of release for traceability.
Quality Management Standards In Line With International Standards and Strategic Cooperation
Corporation with SGS, LRQA, CTI and LRQA.Supplier Evaluation and Upgrade
1.Unified evaluation standardSupplier Access Management
1.Quality and safety control capabilitiesQuality Management Standards In Line With International Standards and Strategic Cooperation
Corporation with SGS, LRQA, CTI and LRQA.Supplier Evaluation and Upgrade
1.Unified evaluation standardSupplier Access Management
1.Quality and safety control capabilities